Preparation:

1. Combine honey and Tabasco in a small sauce pot or sauté pan.
2. Gently warm to combine and loosen up the glaze.
3. Lay bacon on backing rack inside of a cookie / sheet tray.
4. With a pastry brush, apply a thin generous coating across the pieces of bacon.
5. Flip bacon and apply the same amount on the other side.
6. Lay thinly sliced jalapeños evenly across strip of bacon.
7. Set your oven to 375 degrees and bake for 45 minutes or up to an hour if you prefer darker more rendered strip.
8. Once cooked, remove from oven and drizzle left over glaze across the cooked bacon.
9. Serve as a side, cut in squares or as an hors d’oeuvres.